I am a chef, food writer, and I teach cooking classes. I live on the farm with John and our two children. Basically I live and breathe food. But not in an intense, stressed out way. Let’s face it, we all need to order take-out pizza once in a while. Usually, however, I try to follow the natural rhythm of the seasons with my recipes.

If you are looking for fancy perfect food, this probably isn’t the space you are looking for; but if you love good food, want to eat in season, local produce, are looking for delicious family friendly recipes that work (well, my kids like them!) then I think you are in the right place. Welcome to my farm kitchen!